Looking for the grapes? See our wine list.
Coming soon
The craft beer list is on its way. The bottles are already cold at the rooftop - ask the team what is pouring tonight.
Endu, the Brut of Borneo
Sarawak | Malaysia
Ivan's pick, and a great conversation starter: it tastes like a light sauvignon blanc, but it is made with rice. The bubbles come from a second fermentation in the bottle, the same way Champagne gets its sparkle.
Crisp and dry, Light sauvignon blanc character, Fine bubbles
Lovely with: Aperitif, Summer ceviche, Garlic prawn confit
Bottle onlyRM 150 btl
Handcrafted tuak from Borneo
Sarawak | Malaysia
Two ways to pour it: Sunrice, the original, chilled in a wine glass. Or Meadow, made with honey, as a highball with tonic. That is how we recommend it, but you do you ❤
Sunrice (original), Meadow (honey)
Lovely with: Peruvian chicken, Fried chicken salad
RM 33 gls | RM 110 btl
Coming soon
Nothing special in the house right now. When we land something like fresh toddy, it appears here first.
Alcohol prices are subjected to 8% SST. "Berkhidmat untuk negara"
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Cotta Restaurant Sdn Bhd (1483965-A | 202201038268)
Fresh ricotta everyday! ❤️ |  |  |  |  |  |
