Pate Spread
Home-made chicken liver pate, served with chips and a side of fig infused honey. Rm23 |
Tartine
Our most famous items from the day menu. 3 options: Chuck Mooris / Prawn Special / Tuscany. Served in 3s. Rm33/45/25 |
Baked Camembert
Oven baked camembert topped with duck bacon and a layer of blueberry compote. Rm28 |
Stuffed Peppers
Whole Charleston peppers, stuffed with mozzarella, chicken and mushrooms. Rm29 |
Peruvian Chicken
Cotta's homemade greek yogurt and jalapeno sauce on a helping of oven baked chicken thighs. Rm29 |
Fried Chicken "Salad"
Air fried chicken bites paired with our homemade pickled radish, pineapple & greens. Rm27 |
Burnt Cabbage
Cabbage cooked in the oven and finished over fire. Seasoned with miso, one a bed of beetroot and finished with a balsamic reduction drizzle. Rm28 |
Garlic Prawn Confit
Sabah prawns - deshelled. Cooked in the oven with an olive oil bath of dried Indian chilies and garlic. Rm59 |
Summer Ceviche
Salmon, cured in a lemon pineapple brine. Topped with Cotta's homemade pickles with coconut milk and served with local fish and ubi keropok. Rm43 |
KL Harvest
Its all about the texture. Featuring an assortment of local organic greens, local aromatics, nuts, pickled green mango and torch ginger flowers. Rm30 |
Smoked Salmon Rolls
Home grown organic greens, layed with our homemade ricotta wrapped in a thick slick of smoked salmon. Rm32 |
"Kulim" Parm Fries
Oyl Haus's kulim oil. Kulim oil: a truffle alternative made from the seed of a Kulim tree found only in the jungles of Malaysia) Shaved parmesan on air fried fries. Rm22 |
Mushroom Ricotta Pasta
A rich blend of local mushrooms and smoked mushrooms over spaghetti, finished with sous-vide egg, arugula, ricotta and Sarawak black pepper. Rm33 |
Cotta's Aglio e Olio
Al dente spaghetti tossed with garlic three ways, fragrant coriander, and a gentle heat from dried red chilies. Rm23 |
Smoked Duck Carbonara
Made the authentic way with crispy duck bacon, egg yolk, parmesan, and a touch of duck fat. No cream, just the real deal. Rm34 |
Pulled Beef Pasta
Twice-smoked, 6-hour slow-cooked Australian beef with sundried tomato purée, rich braised reduction, homemade chimichurri, sous-vide egg, and al dente spaghetti. Rm38 |
Golden Corn Chicken Thigh
Roasted bone-in chicken leg with charred corn, creamy corn mash, and a side of oven greens. Rm38 |
Chuck Mooris 2.0
Twice-smoked and braised, 6-hour slow-cooked Australian beef served with homemade chimichurri, roasted vegetables, and creamy mash. Rm60 |
Smoked Duck Breast
Duck breast, ricotta arugula, green mango and blueberry sauce. Rm38 |
Honey Miso Halibut
Oven baked Atlantic cod with oven greens on a bed of "beurre monté" sauce. Rm52 |
Cakes from the Neighborhood
Amazing homemade cakes sourced from in and around the neighbourhood. Rm18 |
Cotta's Panna Cotta
Home made using local Malaysian cow's milk with a blueberry top and mint. Rm25 |
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Cotta's Home-made Ricotta Ice Cream
Hand-churned, lot's of work, absolutely unique and delicious. Rm19 |
Ricotta Tiramisu
Ricotta instead of mascarpone with all the usual good stuff. A naughty version with Hennessy is also available. Rm28 |
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Cotta Restaurant Sdn Bhd (1483965-A)
Fresh ricotta everyday! ❤️ |
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